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來到2012年的最後一天,說真的,沒有多大的興奮。回顧2012,感恩家人身體健康,環境及...

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來到2012年的最後一天,說真的,沒有多大的興奮。回顧2012,感恩家人身體健康,環境及狀況一年比一年好,我和老公2人繼續牽手到老,好朋友們仍然在旁。每個人的成長發展及對將來的考量其實從不需要理會別人的眼光及評價而左右。自問不是偉人,但將孝順父母,愛家人,愛老公,愛屋及烏,為自己的家庭奉獻一切當成自己的人生眼標。為真心愛我的朋友們愛他們更加多,那麼,又何需理會別人狹窄眼光裡的你。這兩天,有些傷感,但傷心了看穿了還是要繼續前進,祈願新一年我,老公和家人身體健康,工作順利,而身邊的朋友心想事成。2013年,我會比2012年更愛你們。


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Sici Chong 絲房菜廚房作者 自小負責家人三餐,跟父親學得一手傳統福建菜。喜歡煮,喜歡吃,把握每個機會學習不同地方的菜式,希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.
開設專頁及網誌分享不同類型食譜及育兒心得,親子旅遊,生活分享; 成人?
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